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Pickled Sweet Carrots Recipe

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This recipe for Pickled Sweet Carrots is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. vinegar
1 tbsp. whole clove
1 tbsp. whole allspice
1 tbsp. mace
1 qt. sugar
sticks of cinnamon
young carrots
Directions:
Directions:
Boil carrots until skins slip remove sins slice or leave whole. Put spices in bag and tie off. Bring vinegar, sugar and spices to a boil and pour over carrots. Let stand over night then bring to boil for 5 minutes. Remove spices and pack into sterilized jars filling jars to 1/2 inch from top with spiced hot syrup and then seal.
Personal Notes:
Personal Notes:
The recipe was found among Grandma Clara Ready's recipes. It could have been one handed down from her mother but the recipe does not note this fact.

 

 

 

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