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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Rice Delmonico Recipe

3.5 stars - based on 1 vote
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This recipe for Rice Delmonico is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups cooked salted rice
1/2 - 1 cup chopped green onions
1/3 cup chopped pimento
1 tbsp. melted butter
1 tsp. sweet basil
1/4 tsp. pepper
about 4 water chestnuts chopped
1 cup sour cream
crisp cooked bacon crumbled
Directions:
Directions:
Combine rice, chopped green onions, pimento, butter, basil, pepper and chestnuts. Mix lightly but well. Spoon into well buttered casserole and top with sour cream then sprinkle bacon on top. Cover casserole and bake 400º F for 20 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Evelyn was Grandma Anna Ready's daughter this recipe was given to Grandma Clara Ready and was marked excellent. It must have been made at one of the family gatherings and liked very much. Sounds wonderful and as Evelyn stated the water chestnuts gives it a little crisp and crunchy taste.

 

 

 

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