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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Iowa Ham Balls Recipe

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This recipe for Iowa Ham Balls is from The Thea Smith Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground ham
2 lbs ground beef
2 C graham cracker crumbs
2 eggs, beaten
1 1/2 C milk
2 Cans tomato soup - undiluted
3/4 C white vinegar
2 1/4 C brown sugar
2 tsp dry mustard
Directions:
Directions:
Brown first five ingredients. Put in crock pot or large pan and add remaining ingredients. Cook on low heat for several hours.

 

 

 

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