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Seafood Medley Recipe

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This recipe for Seafood Medley is from TREASURED RECIPES FROM 100 YEARS!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb shrimp, peeled and deveined
1 lb crabmeat
1 lb bay scallops
2 10 3/4 oz cans cream of celery soup
2 soup cans of milk
2 Tbsps butter, melted
1 tsp. Old Bay Seasoning
1/2 tsp. salt
1/4 tsp. pepper
lemon wedges
chopped fresh parsley
Directions:
Directions:
Layer shrimp, crab and scallops in slow cooker.

Combine soup and milk. Pour over seafood.

Mix together butter and spices and pour over top.

Cover and cook on LOW 3-4 hours.

Serve over rice or noodles with lemon wedges and parsley.

Makes 8 to 10 servings.

 

 

 

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