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Grits Casserole Recipe

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This recipe for Grits Casserole is from Secrets From The Skillet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 servings regular or quick grits (not instant)
1/2-3/4 lb. bulk sausage
1 small onion, optional
1 green pepper, optional
salt/pepper and spices to taste
1 tbsp. Worcestershire sauce
3 eggs
little milk
1 cup of shredded cheese
little butter
Directions:
Directions:
Cook regular or quick grits (not instant) according to directions. Make them on the thick side and not too thin. Make 4 servings. Cook 1/2-3/4 lb. bulk sausage in a pan, chopping as you cook. Drain the fat off and put fat back in pan. Set aside sausage. Chop a small onion and a green pepper and cook in sausage fat. Add salt/pepper and spices if you like it hot. 1 tbsp. Worcestershire sauce adds a good taste. Beat 3 eggs and add a little milk. Slowly mix in some grits with the egg mixture until you have added a cup. Then return all to the grits and mix well. Add sausage and a cup of shredded cheese. Melt a little butter in a casserole dish and add everything else. Bake at 350 degrees for 25-45 minutes or until it sets.

 

 

 

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