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Ooey-Gooey Cinnamon Buns Recipe

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This recipe for Ooey-Gooey Cinnamon Buns is from The Hills Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Dough: Ooey-Gooey:
1 tsp. white sugar 3/4 c. butter
1 pkg. active dry yeast 3/4 c. brown sugar
1/2 c. warm water (110°) 1 c. chopped pecans
1/2 c. milk 3/4 c. brown sugar
1/4 c. white sugar 1 T. ground cinnamon
1/4 c. butter 1/4 c. melted butter
1 tsp. salt
2 eggs, beaten
4 c. all-purpose flour

Directions:
Directions:
1. In small bowl, dissolve 1 tsp. sugar and yeast in warm water. Let stand until creamy, about 10 minutes. Warm milk in small saucepan until it bubbles, remove from heat. Mix in 1/4 c. sugar, 1/4 c. butter and salt; stir until melted. Let cool until lukewarm.
2. In large bowl, combine yeast mixture, milk mixture, eggs and 1 1/2 c. flour; stir well. Stir in remaining flour, 1/2 c. at a time, beating well after each addition. Turn dough onto lightly floured surface and knead until smooth and elastic, about 8 minutes.
3. Lightly oil a large bowl, place dough bowl and turn to coat with oil. Cover with damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
4. Melt 3/4 c. butter in small saucepan over medium heat. Stir in 3/4 c. brown sugar, whisking until smooth. Pour into greased 9x13 baking pan. Sprinkle bottom of pan with 1/2 c. pecans; set aside. Melt remaining butter; set aside. Combine remaining 3/4 c. brown sugar, 1/2 c. pecans, and cinnamon; set aside.
5. Turn dough onto lightly floured surface, roll into an 18"x14" rectangle. Brush with 2 T. melted butter, leaving ½ inch border uncovered; sprinkle with sugar-cinnamon mixture. Starting with the long side, tightly roll, pinching seam to seal. Brush with remaining 2 T. butter. With serrated knife, cut into 15 pieces; place cut side down, in prepared pan. Cover and let rise for 1 hour or until doubled. Preheat oven to 375°.
6. Bake for 25-30 minutes, until golden brown. Let cool in pan for 3 minutes. Invert onto serving platter. Scrape remaining filling from the pan onto the rolls.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
2 hours 30 minutes

 

 

 

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