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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

CHICKEN CRUNCH Recipe

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This recipe for CHICKEN CRUNCH is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup golden mushroom soup
3/4 c. water
2 tbsp. finely chopped onion
4-6 skinless chicken breasts
1 c. seasoned bread crumbs
2 tbsp. melted butter
Directions:
Directions:
Preheat oven to 350º

Mix 1/3 cup golden mushroom soup, 1/4 cup water and 1 tbsp onion together.

Dip chicken in soup mixture then roll in bread crumbs.

Place chicken in greased 2 quart casserole dish, drizzle with melted butter and bake for 1 hour.

Saute 1 tbsp onion in 1 tbsp butter until onions are opaque.

Combine remaining soup and water add to sautéed onions, heat, pour over cooked chicken, or serve as a gravy.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Great served with mashed potatoes and a vegetable.

 

 

 

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