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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ranch Chicken Recipe

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This recipe for Ranch Chicken is from From Our Table to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb boneless skinless chicken breasts
4 tbsp melted butter
1-packet dry ranch dressing
1/2 c. Parmesan cheese
3/4 c. crushed corn flakes
Directions:
Directions:
Mix dressing, cheese and corn flakes.

Dip chicken in melted butter then into corn flake mixture.

Spray 9 x 13 pan with non-stick spray. Cook chicken at 350º for 1 hour.

 

 

 

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