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Pumpkin Pie with Meringue Recipe

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This recipe for Pumpkin Pie with Meringue is from What's Cooking at Mom's House!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9" pie crust
1 16 oz can of mashed cooked pumpkin
3 lrg eggs separated
1 14 oz can sweetened condensed milk
1/2 cup flaked coconut
1/4 cup water
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground nutmeg
dash of salt
Directions:
Directions:
Prick crust and bake at 425º for 5 minutes. Combine pumpkin, egg yolks, mild and next 6 ingredients. Pour into pie crust. shield crust with foil and bake at 400º for 30 minutes.

Make meringue, top the pie and brown.
Personal Notes:
Personal Notes:
I used to make this for Lem at Thanksgiving. It was his favorite holiday and couldn't go without Pumpkin Pie. He was so happy when I found one that had meringue!

 

 

 

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