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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Russian Cream Recipe

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This recipe for Russian Cream is from The Carlson Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. Boiling Water
1 T. (rounded) Unflavored Gelatin
1 1/4 C. Sour Cream
3 C. Whipping Cream
1 1/2 C. Sugar
Directions:
Directions:
Mix boiling water and gelatin together and then cool til baby food temperature and then add Sour Cream. Mix whipping cream (do not whip) and sugar. Pour into containers and chill til set. Serve with fruit - blueberries, raspberries.
Number Of Servings:
Number Of Servings:
15 1/3 C. Servings
Personal Notes:
Personal Notes:
This was given to me by my friend Trish and it's one of my favorite desserts!

 

 

 

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