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Chicken Parmesan Stromboli Recipe

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This recipe for Chicken Parmesan Stromboli is from What's Cooking at Mom's House!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb boneless skinless chicken breast halves
1/2 tsp. salt
1/4 tsp. ground black pepper
2 tsp. olive oil
2 c. shredded mozzarella cheese (about 8 oz)
1 jar (1 lb-10 oz) Prego Pasta Sauce, divided
2 T. grated Parmesan cheese
1 T. finely chopped fresh parsley
1 lb fresh or thawed frozen bread dough
Directions:
Directions:
1) Preheat oven to 400º. Season chicken with salt and pepper. In 12-inch skillet, heat olive oil over medium-high heat and brown chicken. Remove chicken from skillet and let cool. Pull into large shreds.
2) In medium bowl, combine chicken, mozzarella cheese, 1/2 cup Prego Pasta Sauce, Parmesan cheese and parsley, set aside.
3) On greased jelly-roll pan, press dough to form 12 X 10-inch rectangle. Arrange chicken mixture down center of dough. Cover filling by bringing one long side of dough into center, then overlap with the other long side; Pinch seam to seal. Fold in ends and pinch to seal. Arrange on pan, seam-side down. gently press in sides to form 12 X 4-inch loaf. Bake 35 minutes or until dough is cooked and golden. Cut stromboli into slices. Heat remaining pasta sauce and serve with stromboli.

 

 

 

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