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Country Fried Steak with White Gravy Recipe

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This recipe for Country Fried Steak with White Gravy is from Happy Family, Great Friends, Homemade Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup vegetable oil
8 cubed steaks
salt
pepper
2 eggs beaten
3 tbsp of milk
2 cups all purpose flour
gravy
3 cups milk
3 tbsp all purpose flour
Directions:
Directions:
heat oil to 360º in fryer or frying pan
in bowl mix flour salt and pepper to taste
in another bowl mix beaten eggs and 3 tbsp of milk
dredge steak in flour mixture
then egg mixture tap off any excess
dredge steak in flour a second time
cook until golden brown
remove to plate with paper towels to drain excess oil
to make gravy
pour off oil leaving about 1/4 cup and brown drippings in pan
add 3 tbsp flour and cook 3-5 minutes
add 3 cups milk slowly while whisking
bring to a boil and reduce heat to low
cook 8-10 minutes whisking constantly
gravy should be thick enough to stick to back of spoon
if to thick at a little water to thin

 

 

 

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