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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chestnut Stuffing Recipe

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This recipe for Chestnut Stuffing is from Tried & True Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb chestnuts
¾ cup butter/margarine
¼ tsp pepper
1 Tbsp poultry seasoning or to taste
24 slices cubed bread, dried
1 cup water
4 stalks celery/diced
1 ¾ tsp salt
Directions:
Directions:
Simmer chestnuts in water about 10 minutes. This will allow the nut meat to loosen from the shell. Chop chestnut meats. Simmer 1 cup water, margarine/butter, celery, chestnut meats, onions until tender. Pour over bread crumbs and season w/poultry seasoning to taste.

 

 

 

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