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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Blarney Stones Recipe

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This recipe for Blarney Stones is from The Hills Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 3/4 c. sugar
1 tsp. vanilla extract
1 3/4 c. all-purpose flour
3 tsp. baking powder
1/2 tsp. salt
1 c. milk
1/4 c. butter or margarine, melted
FROSTING:
2 lbs. confectioners' sugar
2/3 c. milk
2 tsp. vanilla extract
1/8 tsp. salt
Directions:
Directions:
1. In a mixing bowl, beat the eggs, sugar and vanilla until thick and lemon-colored, about 4 minutes. Combine the flour, baking powder and salt; add to egg mixture. Beat on low speed just until combined.
2. Add the milk and butter; mix well. Pour into a greased 13"x 9"x 2" baking pan. Bake at 350º for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into squares. Cover and freeze overnight.
3. For frosting, in a mixing bowl, combine confectioners' sugar, milk, vanilla and salt; beat until smooth. Frost the top and sides of frozen cake squares; roll in peanuts. Place on wire racks to dry.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
My mother-in-law made these every Christmas and I now get the request from the kids to make them.

 

 

 

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