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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Hidden Valley Ranch Cheese Ball Recipe

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This recipe for Hidden Valley Ranch Cheese Ball is from Tried & True Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Hidden Valley Ranch Dressing (milk recipe)
6 oz. cream cheese (room temperature for one hour)
2 Tbsp green onion, chopped
1 cup chopped nuts
1 Tbsp seasoning salt
¼ cup green pepper, chopped fine

Directions:
Directions:
Add all ingredients except nuts. Mix until well blended. Add half the nuts and blend. Place mixture on Handi-Wrap and shape into a ball. Place the remaining nuts on the Handi-Wrap and roll the cheese ball until well covered.

Personal Notes:
Personal Notes:
Original recipe: Ruth Huffaker

 

 

 

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