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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Coffee Bars Recipe

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This recipe for Coffee Bars is from Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 lb. light brown sugar
1 cup cooking oil
1 c. warm instant coffee (use 1 tsp instant coffee with 1 cup of warm water)
1 tsp. vanilla
1 tsp. baking soda
1 tsp. cinnamon
3 cups flour
6 oz bag chocolate chips (see note *)
½ c. walnuts (chopped)
Directions:
Directions:
Set oven to 350 degrees. Mix eggs and sugar together. Add oil and coffee. Stir well. Add vanilla. Next, sift together dry ingredients. Mix all ingredients well. Pour into a 9 x 12 inch greased pan.* Top with chocolate chips and nuts. Bake for 25 to 35 minutes. Cool and cut.

* Note: May use a large cookie sheet, and top the coffee bar with 1 – 12 oz. bag of cholate chips and about 1 c. walnuts, and bake at 350 degrees for about 15 to 20 minutes. (I use a cookie sheet for this recipe and it yields a thinner bar.)
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
This recipe was given to me by my sister, Linda Williams, many years ago. I often make this recipe whenever I am attending a party or having company. It keeps very well.

 

 

 

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