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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Bacon Egg Puff Pie Recipe

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This recipe for Bacon Egg Puff Pie is from Mack - Eastman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bacon, cut into 1 inch pieces and cooked until crisp
8 oz. can refrigerated crescent dinner rolls
1 tomato, sliced thin
4 oz. Mozzarella cheese (4 slices)
3 eggs, separated
1 c. sour cream
1/2 c. flour
1/2 t. salt
dash pepper
Directions:
Directions:
Preheat oven to 350º. Separate crescent roll dough into 8 triangles. Place in an ungreased pie pan, pressing edges together to form a crust. Layer on crust: bacon pieces, tomato slices and cheese. Beat egg whites until stiff; set aside. In large bowl, combine egg yolks, sour cream, flour, salt and pepper, mixing well. Fold in egg whites and pour over cheese layer. Bake for 35 minutes.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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