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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Spanish Okra Recipe

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This recipe for Spanish Okra is from The Wright Family Treets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lb. tender okra, cut 1/4 in thick.
2 fresh tomatoes, diced.
3 Tbsp onion, chopped.
4 Tbsp oleo.
1 tsp . salt.
1 Tbsp chili powder.
3 drops hot sauce.
1 c. water.
Directions:
Directions:
Mix okra, tomatoes, onions and salt. Saute in oleo for 5 min. Add chili powder, hot sauce and water. Mix well. Cover and simmer over low heat until vegetables are tender and mixture has thickened.
Number Of Servings:
Number Of Servings:
7
Personal Notes:
Personal Notes:
Letter to Airline: Sir, may I suggest that your pilots not turn on that little light that says Fasten your seat belt, because every time they do the ride gets bumpy.

 

 

 

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