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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Orange Juice Cake Recipe

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This recipe for Orange Juice Cake is from Katie Cooks: Recipes and Love Potions for a Happy Marriage, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box Yellow Cake Mix
½ Cup Oil
4 Eggs
1 Cup Orange Juice
1 Small box instant Vanilla Pudding
Directions:
Directions:
Mix all ingredients, scrape bowl. Beat on low speed for 2 minutes. Pour into a well greased and floured bundt pan. Bake 350 for 35 to 40 minutes.

As soon as cake is removed from the oven, prepare topping:
1 Stick of Butter
1 Cup Sugar
¾ Cup Orange Juice

Bring all ingredients to a boil, until sugar and butter have melted. Immediately pour over cake. Let it sit for 6-8 minutes. Flip cake out of pan onto serving dish to cool.
Personal Notes:
Personal Notes:
Tips: While topping is cooking, take a knife or wooden kebob stick, and poke holes in cake, so the topping will absorb into the cake.
This cake is better to let sit at least one – two days before serving. Wrap cake and let sit to absorb the flavors.
You can also use other juice, like Pineapple juice or Orange/Pineapple juice.

 

 

 

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