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COPPER CARROT PENNIES Recipe

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This recipe for COPPER CARROT PENNIES is from The T.E.A.M. Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Pounds carrots, peeled & sliced
1 small green pepper, sliced into rings
1/2 cup salad oil
3/4 cup vinegar
1 tsp. Worcestershire sauce
1 medium onion
1 can tomato soup
1 cup sugar
1 tsp prepared mustard
salt and pepper
Directions:
Directions:
Boil carrots in salted water until fork tender; cool. Alternate layers of cooled carrots, pepper rings and onion slices in a dish. Combine remaining ingredients; beat until blended. Pour over vegetables and refrigerate overnight or until needed.

 

 

 

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