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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mexican Chocolate Cake Recipe

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This recipe for Mexican Chocolate Cake is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cups flour
2 cups sugar
3/4 cup cocoa
1 1/2 tsp. baking soda
1 1/2 tsp. baking powder
1 tsp. salt
2 eggs
1 cup milk 2 %
1/2 cup vegetable oil
1 Tbsp. cinnamon
2 tsp. vanilla

Frosting
1 lb. cups powdered sugar ( I didn't use the whole 2 lb of frosting)
1 stick butter or margarine
1/3 cup milk
1/2 cup cocoa
1 tsp. vanilla
1 Tbsp. cinnamon (be generous)
Double the frosting for 2 layer cake - will have some left over!
Directions:
Directions:
Mix all of the above for cake and beat 2 minutes. Add 1 cup boiling water and beat 2 minutes more. Grease and sprinkle with cocoa 2 -9 inch cake pans or 9x13 pan. Bake at 350 for 30 minutes. Cool a couple hours and frost!


Frosting: Cream butter, add all other ingredients and mix. Pour and let set. Voila!
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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