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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Seafood Newburg Recipe

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This recipe for Seafood Newburg is from The T.E.A.M. Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16oz package frozen Cod/Flounder or Haddock
1 lb medium Shrimp or 1 12oz package frozen
1 6oz package Crabmeat
7 T. butter
1 lb Mushrooms sliced
1/3 cup all purpose Flour
1 tsp Salt
1/8 tsp Pepper
4 C Half & Half Cream
1 C Milk
1 10oz package frozen Peas
1/4 C Cooking Sherry
3/4 C shredded Cheddar Cheese (or Spread)
2 4oz jar Pimento (drained)
Paprika

1.Thaw fish, cut in bite size chunks. Shell and devein shrimp (if using fresh)
2. In a 4qt pan, heat - 3 tablespoons butter, and saute mushrooms. Remove to a bowl.
3. In the 4qt pan - heat 4 tablespoons butter until melted.
4. Next, slowly stir in flour into the butter, and add salt, and pepper until blended: cook one (1) minute.
4. Gradually stir in Half & Half and whole milk until mixture is smooth.
5. Add fish chunks, shrimp, frozen peas, crabmeat with it's liquid and mushrooms.
6 Cook, stirring frequently until fish flakes easily when tested with fork and shrimp are tender and mixture is slightly thickened. (Will not take very long - fish and shrimp cook quickly)
7. Stir in cheese and pimento; cook until cheese is melted.
Directions:
Directions:
Sprinkle paprika lightly on top of each serving

Serve with biscuits.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
With all ingredients assembled it should take about 15 minutes to get everything cooking.
Personal Notes:
Personal Notes:
Looks like a lot of work but is not. You will be happy you decided to try it!!
A holiday favorite at our house.

 

 

 

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