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Double-Layer Pumpkin Pie Recipe

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This recipe for Double-Layer Pumpkin Pie is from The Kise Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8oz PHILADELPHIA Cream Cheese, softened
1c plus 1 Tbsp milk, divided
1 Tbsp sugar
8oz COOL WHIP Whipped Topping, thawed, divided
1 HONEY MAID Graham Pie Crust (6 oz)
1 can pumpkin
2 pkg JELL-O Vanilla Flavor Instant Pudding
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
Directions:
Directions:
© Beat cream cheese, 1 Tbsp milk and sugar in large bowl with whisk until blended. Stir in half the COOL WHIP. Spread into crust.
Whisk remaining milk, pumpkin, pudding mixes and spices 2 min. Spread over cream cheese layer.
Refrigerate 4 hours or until set. Top with remaining COOL WHIP just before serving.

 

 

 

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