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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pecan Surprise Pie Recipe

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This recipe for Pecan Surprise Pie is from The Milner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
unbaked pie shell
1 8oz cream cheese softened
1 egg
1/3 c sugar
1 tsp vanilla
1 1/4 c chopped pecans

3 eggs
1c light corn syrup
1/4 tsp salt
1/4 c sugar
1 tsp vanilla
Directions:
Directions:
Cream together cheese, egg, sugar, and vanilla. Beat till fluffy and pour into bottom of unbaked shell. Sprinkle pecans on top of the cheese mixture.
Set aside.

Beat eggs until well mixed but not foamy (DO NOT OVER BEAT) Add the rest of the ingredients and mix well. Pour over the pecans. Bake for 40 mins. This sill rise like a souffle' and sink as it cools.

 

 

 

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