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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bisquick Quiche Recipe

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This recipe for Bisquick Quiche is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup bisquick
4 eggs
1/2 lb. bacon, cooked & chopped
dash salt
pinch of cayenne pepper
2 cups milk
1 small onion, sauteed
2 cups Swiss cheese, grated
parsley flakes for garnish
Directions:
Directions:
Grease a 10" pan or 3 small muffin tins. Preheat oven to 350º.
Mix bisquick, milk, eggs, onion & seasonings in blender. Pour into bowl & fold in bacon & cheese. You can also use 1/2 lb. of ham, or seafood, sauteed with the onion instead of bacon.
Bake at 350º for 45 min. or until a knife inserted in center comes out clean.
Number Of Servings:
Number Of Servings:
36 small quiches
Personal Notes:
Personal Notes:
For people who don't like a crust, this is so easy!

 

 

 

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