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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Frozen Blueberry Muffins Recipe

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This recipe for Frozen Blueberry Muffins is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup margarine
2 cups sugar
4 eggs [slightly beaten ]
2 tsp. vanilla
4 tsp. baking powder
1/2 tsp. salt
4 cups flour
1 cup milk
16oz. frozen blueberries

TOPPING:
2 tsp. brown sugar
1/2 tsp. nutmeg
1/2 tsp. cinnamon
Directions:
Directions:
Cream margarine & sugar. Add eggs & vanilla & mix well. Mix baking powder, salt & flour together. Add to first mixture alternately with milk. Fold in berries. Place in lightly greased muffin pans. Mix topping & sprinkle tops of muffins generously. Bake at 375º
Personal Notes:
Personal Notes:
This is a deliciously moist muffin when baked.

 

 

 

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