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CORN CASSEROLE Recipe

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This recipe for CORN CASSEROLE is from Drew's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg, beaten
1/3 c. milk or cream
1 (15-16 oz.) can cream style corn
1 c. frozen corn kernels, thawed
a few crushed saltines
TOPPING:
1 c. crushed saltines
1 Tbsp. melted butter
Directions:
Directions:
Lightly grease a casserole dish. Combine egg, milk, corn, creamed corn, & a few crushed saltines. Pour into prepared dish. Combine 1 c. crushed saltines with melted butter. Sprinkle over casserole. Bake at 375º
for 30 minutes, or until slightly thickened & bubbly.

 

 

 

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