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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chutney Chicken Recipe

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This recipe for Chutney Chicken is from The Green Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 whole chicken breasts, halved
1 tsp. salt
1/2 tsp. pepper
1 1/2 c orange juice
1/2 c raisins
1/2 c chutney
1/2 tsp. thyme
2 tsp. cinnamon
1/2 tsp. curry powder
1/2 c slivered almonds
Directions:
Directions:
Preheat oven to 350 degrees. Spray a 9 x 13 baking dish with nonstick cooking spray. Cut chicken breasts in half. Place chicken in single layer in casserole. Combine orange juice, raisins, chutney and spices. Pour over chicken.

Bake 1 hour, basting occasionally. Just before serving, sprinkle with slivered almonds.
Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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