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Roasted Potato Salad Recipe

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This recipe for Roasted Potato Salad is from Johnson Family Cookbook, Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. quartered small new (red) potatoes
4 slices bacon, cooked and crumbled
2 eggs, chopped
1/4 c. red onion, chopped
1/4 c. green onion, chopped
1 c. mayo (I usually use 1/2 c mayo; 1/2 c salad dressing)
salt & pepper to taste
Directions:
Directions:
Put quartered potatoes on baking sheet. (I usually either drizzle with olive oil or spray pan over the top so they don't stick). Bake at 425º for 30-35 min. Stir halfway thru cooking time to ensure they brown on all sides. Mix all other ingredients and set aside until potatoes are done. When done, mix all together. Serve either warm or cold.
Personal Notes:
Personal Notes:
I usually double this recipe for a family of four. This is my favorite and easiest potatoe salad!

 

 

 

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