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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Four-Cheese Baked Ziti Recipe

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This recipe for Four-Cheese Baked Ziti is from Nancy's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box ziti
2 (10oz) cartons refrigerated alfredo sauce
1 cup sour cream
2 eggs, beaten
1 (15oz) carton ricotta cheese
½ cup parm cheese, divided
¼ cup Romano cheese, grated
¼ cup fresh parsley, minced
1 ¾ cups mozzarella cheese, grated
Directions:
Directions:
Heat oven to 350
Cook pasta; drain and return to pan. Stir in alfredo sauce and sour cream. Spoon half into a 3qt baking dish.
Combine eggs, ricotta cheese, ¼ cup parm cheese, Romano cheese and parsley; spread over pasta. Top with remaining pasta mixture; sprinkle with mozzarella and remaining parm cheese.
Cover and bake 25 min then uncover for 5-10 min longer until bubbly.
Personal Notes:
Personal Notes:
Great for pot lucks not for the waist line

 

 

 

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