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Triple-Layer Chocolate Pie Recipe

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This recipe for Triple-Layer Chocolate Pie is from The Kise Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. (3.9 oz. each) Jell-O Chocolate Instant Pudding
2 cups cold milk
1 Oreo Pie Crust (6 oz.)
1 tub (8 oz.) Cool Whip Whipped Topping, thawed, divided
Directions:
Directions:
Beat pudding mixes and milk in large bowl with whisk 2 minutes. (Mixture will be thick.)
Spread 1 1/2 cups pudding onto bottom of crust. Stir half the Cool Whip into remaining pudding; spread over layer in crust. Top with remaining Cool Whip.
Refrigerate 3 hours or until firm.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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