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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Olive Garden Salad Dressing Recipe

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This recipe for Olive Garden Salad Dressing is from The Great Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup of White Vinegar
1/3 cup of Water
1/3 cup of Vegetable Oil
1/4 cup of Corn Syrup
2 1/2 tablespoons of Grated Romano
2 tablespoons of Dry Pectin
2 tablespoons of Beaten Egg
1 1/4 teaspoons of Salt
1 teaspoon of Lemon Juice
1/2 teaspoon of Minced Garlic
1/2 teaspoon of Dried Parsley
Pinch of Oregano
Pinch of Crushed Red Pepper Flakes
Directions:
Directions:
Blend ingredients for 30 seconds. Chill for one hour before serving.

 

 

 

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