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Marie's Cheesecake Recipe

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This recipe for Marie's Cheesecake is from The Steffan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz. lemon Jello
1 c. boiling water
1/2 c. sugar
8 oz. cream cheese, room temperature
1 large can evaporated milk, overnight in fridge
graham cracker crust
Directions:
Directions:
Combine gelatin and water; cool (not gelled) in freezer. Cream sugar and cream cheese. Combine cooled gelatin, sugar and cream cheese mixture, and evaporated milk with mixer. Pour into graham cracker crust and chill in refrigerator.

 

 

 

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