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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Frozen Cranberry Salad Recipe

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This recipe for Frozen Cranberry Salad is from The Steffan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. fresh cranberries
1 1/2 c. sugar or more to taste (can use Splenda)
1 pkg. mini marshmallows
15 oz. can crushed pineapple (drained)
1 med. Cool Whip
nuts (optional)
Directions:
Directions:
Run cranberries through a food processor. Add sugar, mini marshmallows, pineapple, Cool Whip, and nuts. Freeze in a 9 x 13 inch pan or bundt cake pan, slightly oiled. Can also be eaten as is, unfrozen.

 

 

 

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