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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Impossible Taco Pie Recipe

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This recipe for Impossible Taco Pie is from Communications Bureau Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef/turkey
1/2 onion (chopped)
3/4 cup Bisquick baking mix
3 eggs
1 package (1-14 ounce) Taco seasoning mix
2 tomatoes (sliced)
1 (4 ounce) can chopped green chilies (drained)
1-1/4 cups milk
1 cup (8 ounce) shredded Monterey Jack or Cheddar cheese
Directions:
Directions:
Heat oven to 400º. Grease pie plate, 10"x1-1'2". Cook and stir meat and onion until brown; drain. Stir in seasoning mix. Spread in pie plate; top with chilies. Beat together milk, Bisquick, and eggs until smooth (15 seconds in blender on high, or 1 minute with hand mixer). Pour into pie plate over meat mixture. Bake 25 minutes. Top with tomatoes and cheese. Bake 8 - 10 minutes until knife inserted in center comes out clean. Serve with sour cream, chopped tomatoes, shredded lettuce and shredded cheese. Start with lettuce outer edges - tomatoes - sour cream topped with cheese.

 

 

 

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