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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Homemade Carmel Popcorn Recipe

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This recipe for Homemade Carmel Popcorn is from Sassy Red Head Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Karo syrup
2 cups brown sugar
2 sticks butter

1 bag popped microwave popcorn
Directions:
Directions:
Heat over medium heat till bubbly cook 1-2 minutes while boiling . Remove from heat add 1 teaspoon of baking soda. stir and pour over popcorn. bake for 1 hour stirring once at 250º
Personal Notes:
Personal Notes:
If you want you can add peanuts to the popcorn before you add carmel.

 

 

 

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