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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Shrimp Sauce Recipe

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This recipe for Shrimp Sauce is from Dorothy Reynolds and Clarabell Knapp's Danish recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. shortening
3 T. flour
1 1/2 c.milk
1 c. shrimp, coarsely broken
2 T. lemon juice
1/2 tsp. salt
dash of pepper
Directions:
Directions:
Melt shortening in double boiler. Blend in flour and milk gradually, stirring constantly, until thickened. Cook 10 to 15 minutes longer. Add shrimp and seasonings. Stir occasionally until hot. Remove from heat. Makes 2 1/2 cups.
Personal Notes:
Personal Notes:
Dorothy writes, "This is good on Macaroni and cheese, vegetables, creamed dishes, cheese souffles, etc. Also try on egg and cheese dishes."

 

 

 

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