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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Macaroni Loaf Recipe

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This recipe for Macaroni Loaf is from Dorothy Reynolds and Clarabell Knapp's Danish recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 c. macaroni, cooked and drained
1 1/8 c. evaporated milk
1 1/2 c. cheddar cheese, diced
3/4 c. water
3/4 tsp. salt
3/4 tsp dry mustard
3 eggs, slightly beaten
Directions:
Directions:
Combine milk, cheese, water, salt and mustard in pan. Cook on low until cheese is melted, stirring constantly. Add eggs. Fold the cooked macaroni in. Place in 1 1/2 quart casserole or loaf pan that has been greased. Bake in 350º over about 1 1/2 hours or until firm. Serve with "Creole Sauce."
Personal Notes:
Personal Notes:
Dorothy says, "This is good enough for Sunday's dinner."

 

 

 

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