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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Merry's Oyster Pie Recipe

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This recipe for Merry's Oyster Pie is from Our Family Favorites of Generations Past & Present, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ to 1 ¾ tubes saltine crackers, crumbled
1 pint fresh oysters and liquid (cut oysters in half)
1 pint half & half
½ stick butter
Salt, pepper & a sprinkle of nutmeg
Directions:
Directions:
In 1 ½ to 2 quart casserole, layer three times – crackers, oysters, & butter. Add salt, pepper & nutmeg. Pour half & half over layers. Cover & refrigerate overnight. Bake at 350 F until golden brown, about 45 min.
Number Of Servings:
Number Of Servings:
4

 

 

 

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