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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Caramelized Onions and Garlic Recipe

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This recipe for Caramelized Onions and Garlic is from Communications Bureau Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp EVOO (extra virgin olive oil)
2 tbsp Butter
4 Large onions (1 inch cubes)
1 Head of garlic (minced)
6 tbsp Apple cider vinegar
4 tbsp Sugar
2 Bay leaves
2 tbsp Thyme
2 tbsp Parsley
1 tbsp Oregano
Salt and Pepper to taste
Directions:
Directions:
Place all ingredients in heavy pot. Stir occasionally. Keep covered. Cook until onions are tender about 15-20 minutes on medium. Uncover and cook on medium-high for 15 minutes until onions are golden brown. Let cool.

 

 

 

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