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Chicken Carbonara Recipe

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This recipe for Chicken Carbonara is from Homestyle Classics Traditional & The Not So Traditional, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb boneless skinless chicken breasts (cut into bit size pieces)
1 lb bacon
1 lb spaghetti or egg noodles
1 cup freshly grated parmesan cheese
1 cup freshly grated romano cheese
¼ cup freshly grated asiago cheese
2 eggs
¼ cup heavy cream
1 tbsp salt
1 tbsp pepper
1 tsp garlic powder
1 tsp onion powder
¼ cup white wine
¼ cup chicken broth
1 tablespoon lemon juice
1 cup frozen peas
Directions:
Directions:
1. In a small bowl mix together cheeses, eggs, heavy cream, all seasoning, salt and pepper. In another bowl mix together wine, chicken broth and lemon juice. Set both aside.
2. Bring a pot of water to a boil for cooking the noodles.
3. In a large skillet cook bacon in batches until crispy. Drain on paper towels.
4. Fry chicken pieces in bacon fat until fully cooked. Drain on paper towels.
5. Deglaze the pan with wine mixture scraping up any bits on the bottom of the pan. Cook for about 2-3 minutes. Place noodles in boiling water and cook according to package directions.
6. While noodles are cooking crumble bacon slices into bits and in a large bowl mix chicken, bacon bits, wine glaze mixture, and parmesan/egg mixture. Drain noodles and shake to get rid of any extra water.
7. Add peas and egg mixture to piping hot noodles and mix well.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hr.

 

 

 

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