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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Turtle Pumpkin Pie Recipe

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This recipe for Turtle Pumpkin Pie is from Branum Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup plus 2 Tbsp. caramel ice cream topping, divided
1 Honey Maid Graham Pie Crust
1/2 cup plus 2 Tbsp. Planters pecan pieces, divided
1 cup cold milk
2 pkg. (3.4 oz each) Jell-O Vanilla Instant Pudding
1 cup canned pumpkin
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1 tub Cool Whip thawed and divided
Directions:
Directions:
Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup of nuts.

Beat milk, dry pudding mixes, pumpkin and spices with whisk 2 min. Stir in 1-1/2 cups cool whip. Spoon into crust.

Refridgerate 1 hour. Top with remaining Cool Whip, caramel topping, and nuts just before serving.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
I do actually make this!

 

 

 

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