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Milk Gravy Recipe

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This recipe for Milk Gravy is from Spears Southern Tradition , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp butter
2 tbsp flour
1 cup milk

Meat of choice: dried beef, ham, bacon, sausage.
Directions:
Directions:
Melt butter in saucepan.
Add flour to make a thick roux.
Add milk and mix well.

Allow to thicken.
Add crumbled or chiffonade meat.
Add pepper to taste.

Serve over toast or biscuits.
Personal Notes:
Personal Notes:
This is good for breakfast or supper. It is easy and will stick to your ribs.

 

 

 

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