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Pistachio Cake Recipe

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This recipe for Pistachio Cake is from Branum Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
1/2 cup water
1/2 cup orange juice
1 box pistachio instant pudding mix
4 eggs
1/2 cups nuts, chopped
51/2 oz Hershey chocolate syrup
Directions:
Directions:
Beat all ingredients, except chocolate syrup, together for 8 minutes. Pour 2/3 of the batter into a well-greased and floured angelfood cake pan. Add the chocolate syrup to remaining cake batter and pour over the first batter. Bake for 50-60 minutes @ 350º. Let cool for 20 minutes then remove from pan. Sprinkle with powdered sugar after cake cools.
Personal Notes:
Personal Notes:
This recipe was given to me by Lucy VanDuson.

 

 

 

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