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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Oyster Stew Recipe

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This recipe for Oyster Stew is from Spears Southern Tradition , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint Apalachicola oysters
2 tbsp butter
1/2 cup evaporated milk
1/4 cup finely chopped onion
3/4 cup milk
magic/salt/pepper
Directions:
Directions:
Saute onions in butter, but do not brown.
Add oysters (in own juice)
Simmer about 8 minutes until edge of oysters curl.
Add a dash of magic and salt/pepper to taste.
Heat milk and cream, but do not let boil.
Add to oysters.
Personal Notes:
Personal Notes:
I still don't know why, but oyster stew is a Christmas tradition. We used to always have it on Christmas eve.

 

 

 

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