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Salmon with Brown Sugar and Bourbon Glaze Recipe

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This recipe for Salmon with Brown Sugar and Bourbon Glaze is from The Mecham Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tablespoons butter
1/2 cup dark brown sugar
4 (6 ounce) salmon steaks
1/3 cup bourbon whiskey
Directions:
Directions:
1. Melt butter in a large heavy skillet over medium heat. Stir in brown sugar. Place salmon fillets on top of brown sugar mixture. Cook for 5 minutes on medium heat. Turn salmon, and pour bourbon around the fillets. Continue cooking for 5 minutes, or until fish flakes easily with a fork. Spoon glaze over the salmon, and serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 min prep, 15 min cook, Ready in 20 min
Personal Notes:
Personal Notes:
Leave out the bourbon if you are concerned with any alcohol remaining in the dish. After all my research, I have concluded that the alcohol cooked in any dish evaporates within the first 3-5 min of cooking. However the bourbon does give it a nice flavor.

 

 

 

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