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Walnut Crescents Recipe

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This recipe for Walnut Crescents is from The Good Eats Cookbook - Remembering Nanny and Pappy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c softened butter or margarine
1/2 c confectioners sugar
2 tsp vanilla extract
1/4 tsp salt
1 c chopped walnuts
1 3/4 c flour
Directions:
Directions:
Cream margarine or butter. Add confectioner sugar, vanilla and salt and beat till light. Stir in nuts and flour. Wrap dough in waxed paper and chill well. Divide dough into 8 parts. On a lightly floured board, shape 1 part of dough into 1/2 inch diameter roll. Cut 2 inch pieces and shape into crescent.
Place onto greased cookie sheets. Bake at 300º for 18-20 minutes.
Sift confectioners sugar over top of cookies. Store in air tight container. These freeze well.
Number Of Servings:
Number Of Servings:
5 dozen
Personal Notes:
Personal Notes:
A favorite Christmas cookie.

 

 

 

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