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APPLE CHERRY CRISP Recipe

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This recipe for APPLE CHERRY CRISP is from Tibbitts Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
FRUIT FILLING
6 medium granny smith apples sliced (about 8 cups)
1 can cherry pie filling
1/2 teaspoon cinnamon

STREUSEL TOPPING
1/4 cup (1/2 stick butter or margarine) melted
1/4 cup almonds chopped
1 cup quick oats
1/4 cup flour
1/4 cup brown sugar
1/2 teaspoon cinnamon
vanilla icecream (optional)
Directions:
Directions:
Preheat oven to 375 degrees. For fruit filling peel core and slice apples. Cut apples in half. Combine apples, pie filling and cinnamon in a large bowl. Spoon filling into a deep casserole dish.

For streusel topping, place butter in microwave for 45-60 seconds until melted. Chop almonds. Add almonds, oats, flour, brown sugar and cinnamon to the butter. Mix together. Sprinkle topping evenly over fruit filling.

Bake 35-40 minutes or until apples are tender. Cool slightly. Serve warm and topped with vanilla ice cream

 

 

 

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