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"DUTCH" PIGS IN THE BLANKETS Recipe

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This recipe for "DUTCH" PIGS IN THE BLANKETS is from Tibbitts Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
“Dutch” Pigs in the Blankets
1 c. butter
1 Tbsp baking powder
1 tsp salt
3 cups flour
1 c. milk
3 lbs. sausage (any kind of breakfast sausage you like works fine)
Directions:
Directions:
Preheat oven to 350 degrees. Blend butter and dry ingredients with forks or pastry blender. Add milk and mix. Roll dough to ¼ inch thickness. Make 30 strips approx. 3-4 inches wide. Divide sausage into thirds. Make 10 “pigs” out of each of the three sections. Wrap each “pig” in a section of the dough, over-lapping at the bottom. Prick the top with a fork. Bake on a cookie sheet for 30 minutes.
These may be frozen uncooked, bake the frozen ones for 45 minutes. I make them up on a cookie sheet and freeze them. Once frozen you can separate them and divide into any number you want.
Personal Notes:
Personal Notes:
John’s grandma made these at Christmastime and he has many happy memories of her and her pigs. Unfortunately, she past away before anyone learned the recipe. I spent several years experimenting before I came up with these. Now we make them every Christmas, too.

 

 

 

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