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"Hunger is the best sauce in the world."--Cervantes

SWEET HOT MUSTARD Recipe

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This recipe for SWEET HOT MUSTARD is from Tibbitts Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (4-ounce) can dry mustard (11/4 cups)
1 cup cider vinegar
1 egg
1 cup sugar
1/2 teaspoon salt
11/2 cups salad dressing
Directions:
Directions:
Combine mustard and vinegar. Use a whisk to dissolve mustard in vinegar. Let stand at room temperature overnight.

In a saucepan or 2-quart microwave safe bowl beat egg. Add sugar, salt and mustard/vinegar mixture. (I always microwave)

Cook over medium heat or in the microwave oven on 100 percent power 4-5 minutes, stirring frequently until thickened.

Cool completely.

Add salad dressing. Mix well with whisk.

Store, covered, in the refrigerator.
Number Of Servings:
Number Of Servings:
3 1/2 cups
Personal Notes:
Personal Notes:
Great on sandwiches or for dipping pretzels, salami, etc.

Pour into attractive jars for gift giving or in a container.

 

 

 

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